{"id":10790,"date":"2025-10-01T17:34:37","date_gmt":"2025-10-01T15:34:37","guid":{"rendered":"https:\/\/www.usa-beef.org\/ressources\/"},"modified":"2026-07-06T17:52:26","modified_gmt":"2026-07-06T15:52:26","slug":"ressources","status":"publish","type":"page","link":"https:\/\/www.usa-beef.org\/fr\/ressources\/","title":{"rendered":"Ressources"},"content":{"rendered":"
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Ressources<\/h1>\n

Vous trouverez ici toutes les ressources pertinentes dont vous avez besoin.<\/p>\n<\/div><\/div>\n\n

en savoir plus<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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Ressources pour les distributeurs<\/h2>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
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Vid\u00e9os sur l'industrie du b\u0153uf<\/h2>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
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Conna\u00eetre un bovin Gelbvieh | The Marbled Meat Club<\/a><\/h2>

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Durabilit\u00e9 du b\u0153uf<\/a><\/h2>

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Pr\u00e9server les prairies am\u00e9ricaines et att\u00e9nuer le changement climatique gr\u00e2ce au p\u00e2turage responsable<\/a><\/h2>

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L’innovation est intrins\u00e8quement li\u00e9e \u00e0 l’agriculture et \u00e0 l’\u00e9levage<\/a><\/h2>

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Classement du b\u0153uf am\u00e9ricain<\/a><\/h2>

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Tout savoir sur le b\u00e9tail Gelbvieh | Le Club de la Viande Persill\u00e9e<\/a><\/h2>

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Parc d\u2019engraissement bovin<\/a><\/h2>

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Vache-veau<\/a><\/h2>

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R\u00e9colte de ma\u00efs am\u00e9ricaine<\/a><\/h2>

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Ressources culinaires<\/h2>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
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Vid\u00e9os pour la restauration<\/h2>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
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Goodman, Londres<\/a><\/h2>

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Restaurant de l\u2019H\u00f4tel Conrad Bruxelles<\/a><\/h2>

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The Palm, Londres<\/a><\/h2>

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\"D\u00e9gustation<\/span><\/a><\/div>

D\u00e9gustation de b\u0153uf am\u00e9ricain \u00e0 Anvers<\/a><\/h2>

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Commerce de d\u00e9tail aux \u00c9tats-Unis<\/a><\/h2>

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Conseils de chefs<\/h2>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
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Rumpsteak de b\u0153uf am\u00e9ricain – Verena Leister<\/a><\/h2>

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Roulade de b\u0153uf am\u00e9ricain – Verena Leister<\/a><\/h2>

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Burger de filet de b\u0153uf am\u00e9ricain<\/a><\/h2>

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Goulache de b\u0153uf am\u00e9ricain – Verena Leister<\/a><\/h2>

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Tri Tip de b\u0153uf am\u00e9ricain de luxe<\/a><\/h2>

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Tourte de f\u00eate au b\u0153uf am\u00e9ricain effiloch\u00e9<\/a><\/h2>

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Voir toutes les vid\u00e9os de conseils de chefs<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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Ressources pour les consommateurs<\/h2>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
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Vid\u00e9os de recettes<\/h2>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
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Burger sp\u00e9cial \u00e0 base de rouleau de paleron de b\u0153uf am\u00e9ricain tranch\u00e9<\/a><\/h2>

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Steak tartare chaud-froid<\/a><\/h2>

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Bavette US<\/a><\/h2>

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T\u00eate de filet US<\/a><\/h2>

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Bavette am\u00e9ricaine<\/a><\/h2>

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Porterhouse de b\u0153uf am\u00e9ricain<\/a><\/h2>

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Voir toutes les vid\u00e9os de recettes<\/a><\/div>\n<\/div>\n<\/div>\n\n
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Recettes \u00e9crites<\/h2>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n
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\"Petits<\/span><\/a><\/div>

Petits pains roul\u00e9s au b\u0153uf<\/a><\/h2>

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\"Fromage<\/span><\/a><\/div>

Fromage fondu au b\u0153uf et chou fris\u00e9<\/a><\/h2>

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\"Brochettes<\/span><\/a><\/div>

Brochettes de b\u0153uf avec trempette aux haricots blancs et \u00e0 l\u2019ail<\/a><\/h2>

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\"Po\u00eal\u00e9e<\/span><\/a><\/div>

Po\u00eal\u00e9e de b\u0153uf et d\u2019\u0153ufs fa\u00e7on tamal<\/a><\/h2>

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\"Steaks<\/span><\/a><\/div>

Steaks attendris noircis avec tagliatelles de courgettes<\/a><\/h2>

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\"Soupe<\/span><\/a><\/div>

Soupe de r\u00f4ti de b\u0153uf \u00e0 la mijoteuse<\/a><\/h2>

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Voir toutes les recettes \u00e9crites<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n
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Guide interactif des coupes de b\u0153uf<\/h2>\n<\/div><\/div>\r\n<\/div>\r\n<\/div>\r\n\r\n
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Vous recherchez la coupe parfaite ?<\/p>\n

Notre guide interactif vous aide \u00e0 d\u00e9couvrir la coupe de b\u0153uf id\u00e9ale pour vos besoins. Que vous grilliez des steaks ou que vous cuisiniez un r\u00f4ti \u00e0 cuisson lente, vous apprendrez quelles sont les meilleures coupes et comment en faire ressortir toute la saveur. <\/p>\n<\/div><\/div>\r\n\r\n