{"version":"1.0","provider_name":"U.S. BEEF","provider_url":"https:\/\/www.usa-beef.org\/fr\/","title":"Comment cuisiner les travers de b\u0153uf asiatiques sucr\u00e9s et \u00e9pic\u00e9s - USMEF Europe US Beef","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"EVfRCN9vgh\"><a href=\"https:\/\/www.usa-beef.org\/fr\/recipe\/travers-de-boeuf-asiatiques-sucres-et-epices\/\">Travers de b\u0153uf asiatiques sucr\u00e9s et \u00e9pic\u00e9s<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.usa-beef.org\/fr\/recipe\/travers-de-boeuf-asiatiques-sucres-et-epices\/embed\/#?secret=EVfRCN9vgh\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Travers de b\u0153uf asiatiques sucr\u00e9s et \u00e9pic\u00e9s\u00a0\u00bb &#8212; U.S. BEEF\" data-secret=\"EVfRCN9vgh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.usa-beef.org\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/usmef-us-beef-logo-new.png","thumbnail_width":1000,"thumbnail_height":587,"description":"Offrant un juste \u00e9quilibre entre douceur et piquant, ces travers de b\u0153uf asiatiques, pr\u00e9par\u00e9s avec des morceaux de style \u00ab Country Style \u00bb, de la sauce \u00e0 l\u2019ail, du gingembre et du miel, ne manqueront pas de faire voyager vos papilles."}