Browse our recipes:
NUT-CRUSTED TOP SIRLOIN ROAST WITH FENNEL-RADISH SALAD
Cooking time Total Recipe Time: 1-1/2 to 1-3/4 hours
Makes 6 to 8 servings
PISTACHIO-CRUSTED BEEF RIBEYE ROAST WITH HOLIDAY WINE SAUCE
Cooking time Total Recipe Time: 2-3/4 to 3-1/2 hours
Makes 8 to 10 servings
PORCINI-DUSTED TENDERLOIN WITH PORCINI-WINE SAUCE
Cooking time Total Recipe Time: 1-1/4 to 1-1/2 hours
Makes 8 to 10 servings
CLASSIC TENDERLOIN WITH CRANBERRY DRIZZLE
Cooking time Total Recipe Time: 1-1/2 to 1-3/4 hours
Makes 8 to 12 servings
HERBED BEEF TENDERLOIN WITH HOLIDAY RICE
Cooking time Total Recipe Time: 1- 1/4 hours
Makes 4 to 6 servings
GARLIC-HERB CRUSTED BEEF ROAST
Cooking time Total Recipe Time: 1-3/4 to 2-1/4 hours
Makes 6 to 8 (6-ounce) or 12 to 16 (3-ounce) servings
PEPPERED RIBEYE ROAST WITH ROASTED GARLIC SAUCE
Cooking time Total Recipe Time: 2-1/2 to 3-1/4 hours
Makes 6 to 8 (6-ounce) or 12 to 16 (3-ounce) servings
PEPPER-CRUSTED TRI-TIP ROAST WITH GARLIC-SHERRY SAUCE
Cooking time Total Recipe Time: 1 to 1-1/4 hours
Makes 4 servings
BLACK TIE BEEF ROAST WITH CHOCOLATE-PORT SAUCE AND GOAT CHEESE MASHED POTATOES
Cooking time Total Recipe Time: 2-1/2 to 3 hours
Makes 8 to 10 servings