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Culinary Bridge – American BBQ

Is there anything more American than a good, mouthwatering barbeque evening? Ribs, chicken wings, burgers, sandwiches, grilled tenderloin, grilled fish — whatever your favorites might be it is all what great American BBQ is all about!

On April 15, 2014 we challenged the Finnish spring weather with the awarded Finnish Chef Oula Hänninen from Katinen Manor and Tero Honkaniemi and Sami Lamminaho, two Chefs from the Nordic meat giant HKSCAN grilled hot for the 3rd Episode of the Culinary Bridge, the American BBQ Edition. Over 70 people enjoyed great BBQ tastes grilled of meat provided by USMEF and HKSCAN at the Innovation Center of US Embassy in Helsinki.


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