Select your language:



#CarneUSAMadrid

 On Monday, 29th of September 2014 took place the #CarneUSAMadrid event at Abc Serrano in Madrid. Chefs Pedro Larumbe and Byron Hogan, from the US Embassy Madrid, explained US meat qualities, presented some alternative cuts and delivered a tasting of them with some amazing recipes.


No Comments

We want to know your opinion:


Share this page on social networks: