{"id":12589,"date":"2020-07-27T11:45:56","date_gmt":"2020-07-27T09:45:56","guid":{"rendered":"https:\/\/www.usa-beef.org\/tayllerands-dinner-in-paris\/"},"modified":"2026-08-17T11:56:28","modified_gmt":"2026-08-17T09:56:28","slug":"tayllerands-dinner-in-paris","status":"publish","type":"post","link":"https:\/\/www.usa-beef.org\/de\/tayllerands-dinner-in-paris\/","title":{"rendered":"Tayllerands Dinner in Paris"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Am 26. September stellte das B\u00fcro f\u00fcr <strong>Agrarangelegenheiten der Botschaft der Vereinigten Staaten<\/strong> in Paris franz\u00f6sischen K\u00f6chen und Gastronomen das Beste vor, was die USA auf dem franz\u00f6sischen Markt zu bieten haben.<\/p>\n\n<p class=\"wp-block-paragraph\">Im Rahmen dieser Veranstaltung, w\u00e4hrend eines Dinners im <strong>H\u00f4tel de Talleyrand in Paris<\/strong>, inszenierten die talentierten K\u00f6che <strong><u><a href=\"http:\/\/www.lareserve-paris.com\/fr\/actualites\/le-chef\/\">Jer\u00f4me Banctel<\/a><\/u> <\/strong>und <strong><a href=\"http:\/\/www.chateauhochberg.com\/le-restaurant\/les-chefs\/\">Jer\u00f4me Schilling<\/a><\/strong> wundervolle Rezepte, um Produkte wie K\u00f6nigskrabben, Wildlachs aus dem Nordpazifik, Kabeljau aus Alaska, Maine-Hummer oder US-Rindfleisch hervorzuheben. <strong><a href=\"http:\/\/www.usda-france.fr\/media\/Biographie%20Marc%20LECOMTE.pdf\">Marc Lecomte<\/a> <\/strong>begeisterte die G\u00e4ste mit seinem Talent als Chef-P\u00e2tissier unter Verwendung von kalifornischen Pistazien, Mandeln und Cranberrys. Schlie\u00dflich verw\u00f6hnte der Chef-Sommelier <strong><u><a href=\"http:\/\/www.villarenelalique.com\/la-cave\/sommelier-romain-iltis\/\">Romain Iltis<\/a><\/u> <\/strong>ihre Gaumen mit einer Auswahl an kalifornischen Weinen. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Am 26. September stellte das B\u00fcro f\u00fcr Agrarangelegenheiten der Botschaft der Vereinigten Staaten in Paris franz\u00f6sischen K\u00f6chen und Gastronomen das Beste vor, was die USA auf dem franz\u00f6sischen Markt zu bieten haben. <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[60],"tags":[],"class_list":["post-12589","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tayllerands Dinner in Paris | U.S. BEEF<\/title>\n<meta name=\"description\" content=\"Am 26. September stellte das B\u00fcro f\u00fcr Agrarangelegenheiten der Botschaft der Vereinigten Staaten in Paris franz\u00f6sischen K\u00f6chen und Gastronomen das Beste vor, was die USA auf dem franz\u00f6sischen Markt zu bieten haben.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.usa-beef.org\/de\/tayllerands-dinner-in-paris\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tayllerands Dinner in Paris | U.S. BEEF\" \/>\n<meta property=\"og:description\" content=\"Am 26. September stellte das B\u00fcro f\u00fcr Agrarangelegenheiten der Botschaft der Vereinigten Staaten in Paris franz\u00f6sischen K\u00f6chen und Gastronomen das Beste vor, was die USA auf dem franz\u00f6sischen Markt zu bieten haben.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.usa-beef.org\/de\/tayllerands-dinner-in-paris\/\" \/>\n<meta property=\"og:site_name\" content=\"U.S. BEEF\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-27T09:45:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-17T09:56:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/usmef-us-beef-logo-new.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"587\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"USBEEFwebmaster\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"USBEEFwebmaster\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/tayllerands-dinner-in-paris\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/tayllerands-dinner-in-paris\\\/\"},\"author\":{\"name\":\"USBEEFwebmaster\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/#\\\/schema\\\/person\\\/a88245db39c0201fbe9eed2afa7b146d\"},\"headline\":\"Tayllerands Dinner in Paris\",\"datePublished\":\"2020-07-27T09:45:56+00:00\",\"dateModified\":\"2026-08-17T09:56:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/tayllerands-dinner-in-paris\\\/\"},\"wordCount\":121,\"commentCount\":0,\"articleSection\":[\"Blog\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/tayllerands-dinner-in-paris\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/tayllerands-dinner-in-paris\\\/\",\"url\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/tayllerands-dinner-in-paris\\\/\",\"name\":\"Tayllerands Dinner in Paris | U.S. BEEF\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/#website\"},\"datePublished\":\"2020-07-27T09:45:56+00:00\",\"dateModified\":\"2026-08-17T09:56:28+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/#\\\/schema\\\/person\\\/a88245db39c0201fbe9eed2afa7b146d\"},\"description\":\"Am 26. 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