{"id":11803,"date":"2020-07-29T09:54:57","date_gmt":"2020-07-29T07:54:57","guid":{"rendered":"https:\/\/www.usa-beef.org\/usmef-bei-den-reaton-professional-days\/"},"modified":"2026-08-17T10:45:56","modified_gmt":"2026-08-17T08:45:56","slug":"usmef-bei-den-reaton-professional-days","status":"publish","type":"post","link":"https:\/\/www.usa-beef.org\/de\/usmef-bei-den-reaton-professional-days\/","title":{"rendered":"USMEF bei den Reaton Professional Days"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Vor Kurzem hat die USMEF an den Reaton Professional Days in den baltischen Staaten teilgenommen. Der einzigartige Geschmack von amerikanischem Rindfleisch wurde im Monat Februar in Vilnius (Litauen), Riga (Lettland) und Tallinn (Estland) pr\u00e4sentiert. <\/p>\n\n<p class=\"wp-block-paragraph\">Die Reaton Professional Days sind eine Fachveranstaltung, die von Reaton organisiert wird, einem der f\u00fchrenden HRI-Lieferanten in den baltischen Staaten.<\/p>\n\n<p class=\"wp-block-paragraph\">Der Koch, der die Masterclass leitete, ist <strong>Fedor Gadalov<\/strong>, ein in den USA ausgebildeter Koch aus St. Petersburg, Russland.<\/p>\n\n<p class=\"wp-block-paragraph\">Schauen Sie sich die Videos dieser Veranstaltungen in unseren sozialen Medien an!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vor Kurzem hat die USMEF an den Reaton Professional Days in den baltischen Staaten teilgenommen. Der einzigartige Geschmack von amerikanischem Rindfleisch wurde in Vilnius (Litauen), Tallinn und Estland pr\u00e4sentiert. <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[60],"tags":[],"class_list":["post-11803","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>USMEF at Reaton Professional Days : The Marbled Meat Club<\/title>\n<meta name=\"description\" content=\"Discover USMEF&#039;s participation at Reaton Professional Days, connecting foodservice professionals with U.S. beef knowledge and culinary inspiration.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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