{"id":11801,"date":"2020-07-29T10:53:24","date_gmt":"2020-07-29T08:53:24","guid":{"rendered":"https:\/\/www.usa-beef.org\/nationaler-prime-rib-tag\/"},"modified":"2026-08-17T10:45:56","modified_gmt":"2026-08-17T08:45:56","slug":"nationaler-prime-rib-tag","status":"publish","type":"post","link":"https:\/\/www.usa-beef.org\/de\/nationaler-prime-rib-tag\/","title":{"rendered":"Nationaler Prime-Rib-Tag"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Heute begehen wir in den USA den National Prime Rib Day. Wie viel wissen Sie \u00fcber den \u201eK\u00f6nig der Fleischsorten\u201c? <\/p>\n\n<h1 class=\"wp-block-heading\"><strong>Was ist Prime Rib?<\/strong><\/h1>\n\n<p class=\"wp-block-paragraph\">\u201ePrime Rib\u201c ist ein Begriff, der tats\u00e4chlich die Qualit\u00e4tsstufe des Fleisches beschreibt, nicht den Zuschnitt. Es gibt drei h\u00f6chste Rindfleisch-Qualit\u00e4tsstufen: Prime, Choice und Select. <\/p>\n\n<p class=\"wp-block-paragraph\">Als \u201ePrime\u201c gekennzeichnetes Fleisch wird fast ausschlie\u00dflich an Restaurants verkauft, daher ist Prime Rib im Supermarkt eher nicht zu finden. Welche Fleischst\u00fccke k\u00f6nnen Sie stattdessen kaufen? Einige Zuschnitte wie Ribeye sind k\u00f6stlich und einfach zuzubereiten!  <\/p>\n\n<h2 class=\"wp-block-heading\"><strong>Beste Rezepte mit Zuschnitten aus der Rippenfamilie<\/strong><\/h2>\n\n<p class=\"wp-block-paragraph\">Feiern wir den National Prime Rib Day! Hier finden Sie eine Auswahl einiger der besten Rezepte zum Kochen mit Zuschnitten aus der Rippenfamilie. Guten Appetit!  <\/p>\n\n<ol class=\"wp-block-list\">\n<li><strong>Amerikanische Ribs<\/strong><\/li>\n<\/ol>\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2017\/04\/american-ribs.jpg\" alt=\"\"\/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong> f\u00fcr 6 Portionen:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>5 Pfund Rinderr\u00fcckenrippen (Back Ribs), in Abschnitte mit 2 bis 4 Rippen geschnitten<\/li>\n\n\n\n<li>1 Essl\u00f6ffel Pflanzen\u00f6l<\/li>\n\n\n\n<li>1 1\/2 Tassen fein gehackte Zwiebel<\/li>\n\n\n\n<li>1 Essl\u00f6ffel gehackter Knoblauch<\/li>\n\n\n\n<li>1 bis 1 1\/2 Teel\u00f6ffel zersto\u00dfene Chiliflocken<\/li>\n\n\n\n<li>1 1\/2 Tassen Chilisauce<\/li>\n\n\n\n<li>1\/2 Tasse Wasser<\/li>\n\n\n\n<li>3 Essl\u00f6ffel frischer Zitronensaft<\/li>\n\n\n\n<li>1\/2 Teel\u00f6ffel Salz<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Die <strong>Zubereitung finden Sie hier<\/strong>: <a href=\"https:\/\/www.usa-beef.org\/for-eaters\/beef-recipes\/american-ribs\/\">https:\/\/www.usa-beef.org\/for-eaters\/beef-recipes\/american-ribs\/<\/a><\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Ribeye-Rinderbraten mit Pistazienkruste und festlicher Weinsauce<\/strong><\/p>\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2016\/12\/PISTACHIO-CRUSTED-BEEF-RIBEYE-ROAST-WITH-HOLIDAY-WINE-SAUCE.jpg\" alt=\"\"\/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong> f\u00fcr 8 bis 10 Portionen:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Ribeye-Rinderbraten mit Knochen (2 bis 4 Rippen), kleines Ende, Wirbelknochen (R\u00fcckenknochen) entfernt (6 bis 8 Pfund)<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>W\u00fcrzmischung<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>1\/2 Tasse ungesalzene, gesch\u00e4lte Pistazien, fein gehackt<\/li>\n\n\n\n<li>1\/4 Tasse grob zersto\u00dfene Koriandersamen<\/li>\n\n\n\n<li>2 Essl\u00f6ffel fein gehackter frischer Thymian<\/li>\n\n\n\n<li>2 Essl\u00f6ffel natives Oliven\u00f6l extra<\/li>\n\n\n\n<li>1 Teel\u00f6ffel grob gemahlener schwarzer Pfeffer<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\"><strong>Festliche Weinsauce<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>2 Essl\u00f6ffel natives Oliven\u00f6l extra<\/li>\n\n\n\n<li>4 Unzen Cremini- oder Champignons, in Scheiben<\/li>\n\n\n\n<li>1\/4 Tasse fein gehackte Schalotten<\/li>\n\n\n\n<li>1 Tasse Rinderbr\u00fche, aufgeteilt<\/li>\n\n\n\n<li>1 Tasse Cabernet Sauvignon<\/li>\n\n\n\n<li>1 Essl\u00f6ffel Speisest\u00e4rke<\/li>\n\n\n\n<li>1\/8 Teel\u00f6ffel schwarzer Pfeffer<\/li>\n\n\n\n<li>1 Teel\u00f6ffel frische Thymianbl\u00e4tter<\/li>\n\n\n\n<li>Salz<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Die <strong>Zubereitung finden Sie hier<\/strong>: <a href=\"https:\/\/www.usa-beef.org\/for-eaters\/beef-recipes\/christmas-selection-pistachio-crusted-beef-ribeye-roast-with-holiday-wine-sauce\/\">https:\/\/www.usa-beef.org\/for-eaters\/beef-recipes\/christmas-selection-pistachio-crusted-beef-ribeye-roast-with-holiday-wine-sauce\/<\/a><\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Einfaches Rezept: Gereiftes Ribeye vom Rind mit Butternussk\u00fcrbis-P\u00fcree<\/strong><\/p>\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2014\/11\/Entra%C3%B1a-encacahuetada-579x364.jpg\" alt=\"\"\/><figcaption class=\"wp-element-caption\"><br\/><\/figcaption><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Zutaten<\/strong> f\u00fcr 4 Portionen:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>4 Ribeye-Steaks \u00e0 ca. 150 g<\/li>\n\n\n\n<li>1 Butternussk\u00fcrbis<\/li>\n\n\n\n<li>1 L\u00f6ffel Oliven\u00f6l<\/li>\n\n\n\n<li>80 g Butter<\/li>\n\n\n\n<li>Wasser<\/li>\n\n\n\n<li>Salz nach Geschmack<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Die <strong>Zubereitung finden Sie hier:<\/strong> <a href=\"https:\/\/www.usa-beef.org\/for-eaters\/beef-recipes\/aged-beef-ribeye-with-butternut-squash-puree\/\">https:\/\/www.usa-beef.org\/for-eaters\/beef-recipes\/aged-beef-ribeye-with-butternut-squash-puree\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Heute begehen wir in den USA den National Prime Rib Day. Wie viel wissen Sie \u00fcber den \u201eK\u00f6nig der Fleischsorten\u201c? <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[60],"tags":[],"class_list":["post-11801","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nationaler Prime-Rib-Tag | U.S. BEEF<\/title>\n<meta name=\"description\" content=\"Heute begehen wir in den USA den National Prime Rib Day. 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