{"id":11464,"date":"2020-07-27T09:13:55","date_gmt":"2020-07-27T07:13:55","guid":{"rendered":"https:\/\/www.usa-beef.org\/taste-of-america-in-prag\/"},"modified":"2026-08-17T10:05:30","modified_gmt":"2026-08-17T08:05:30","slug":"taste-of-america-in-prag","status":"publish","type":"post","link":"https:\/\/www.usa-beef.org\/de\/taste-of-america-in-prag\/","title":{"rendered":"Taste of America in Prag"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Am 22. Mai bietet das Seminar \u201eTaste of America\u201c tschechischen Eink\u00e4ufern, Restaurantleitern und der Fachpresse die Gelegenheit, ihren Gaumen mit <strong>hochwertigem US-Rindfleisch<\/strong>, Fisch und Meeresfr\u00fcchten, S\u00fc\u00dfkartoffeln, Cranberrys, N\u00fcssen und Desserts sowie Wein, Bier, Chips und Dips zu verw\u00f6hnen.<\/p>\n\n<p class=\"wp-block-paragraph\">Das Landwirtschaftsb\u00fcro der <strong>Amerikanischen Botschaft in Prag<\/strong> hat die Veranstaltung an der Culinary School in Prag organisiert. Landwirtschaftsattach\u00e9 Michael Henney wird den US-Koch Steven Trumpfheller vorstellen, der eine kulinarische Demonstration mit den oben genannten US-Produkten durchf\u00fchren wird. <\/p>\n\n<p class=\"wp-block-paragraph\">Die erwarteten 100\u2013150 G\u00e4ste setzen sich aus lokalen K\u00f6chen, Hotel- und Restaurantbesitzern, Food-and-Beverage-Managern, Caterern, Einzelhandelseink\u00e4ufern und Journalisten der Gastronomie-Fachpresse zusammen. Vertreter der US-Rindfleischindustrie werden vor Ort sein, um Bezugsquellen f\u00fcr US-Rindfleisch f\u00fcr den tschechischen Markt aufzuzeigen, w\u00e4hrend der US-Koch Kochtechniken demonstrieren wird, die die einzigartigen Aromen der verschiedenen pr\u00e4sentierten Cuts optimal zur Geltung bringen. Die Teilnehmer erfahren, wie man kalifornische Weine mit traditionellen amerikanischen Gerichten kombiniert, w\u00e4hrend Bierliebhaber auf der Veranstaltung die Geschmacksrichtungen mehrerer US-Mikrobrauereien erkunden k\u00f6nnen.  <\/p>\n\n<p class=\"wp-block-paragraph\">Ziel der Veranstaltung ist es, das Bewusstsein f\u00fcr die hochwertigen US-Produkte auf dem tschechischen Markt zu st\u00e4rken und die Interaktion mit bestehenden und neuen Kunden zu f\u00f6rdern.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Am 22. Mai bietet das Seminar \u201eTaste of America\u201c tschechischen Eink\u00e4ufern, Restaurantleitern und der Fachpresse die Gelegenheit, ihren Gaumen mit hochwertigem US-Rindfleisch, Fisch und Meeresfr\u00fcchten, S\u00fc\u00dfkartoffeln, Cranberrys, N\u00fcssen und Desserts sowie Wein, Bier, Chips und Dips zu verw\u00f6hnen.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[60],"tags":[],"class_list":["post-11464","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Taste of America in Prag | U.S. BEEF<\/title>\n<meta name=\"description\" content=\"Am 22. Mai bietet das Seminar \u201eTaste of America\u201c tschechischen Eink\u00e4ufern, Restaurantleitern und der Fachpresse die Gelegenheit, ihren Gaumen mit hochwertigem US-Rindfleisch, Fisch und Meeresfr\u00fcchten, S\u00fc\u00dfkartoffeln, Cranberrys, N\u00fcssen und Desserts sowie Wein, Bier, Chips und Dips zu verw\u00f6hnen.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.usa-beef.org\/de\/taste-of-america-in-prag\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Taste of America in Prag | U.S. BEEF\" \/>\n<meta property=\"og:description\" content=\"Am 22. Mai bietet das Seminar \u201eTaste of America\u201c tschechischen Eink\u00e4ufern, Restaurantleitern und der Fachpresse die Gelegenheit, ihren Gaumen mit hochwertigem US-Rindfleisch, Fisch und Meeresfr\u00fcchten, S\u00fc\u00dfkartoffeln, Cranberrys, N\u00fcssen und Desserts sowie Wein, Bier, Chips und Dips zu verw\u00f6hnen.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.usa-beef.org\/de\/taste-of-america-in-prag\/\" \/>\n<meta property=\"og:site_name\" content=\"U.S. BEEF\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-27T07:13:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-17T08:05:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/usmef-us-beef-logo-new.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"587\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"USBEEFwebmaster\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"USBEEFwebmaster\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/taste-of-america-in-prag\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/taste-of-america-in-prag\\\/\"},\"author\":{\"name\":\"USBEEFwebmaster\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/#\\\/schema\\\/person\\\/a88245db39c0201fbe9eed2afa7b146d\"},\"headline\":\"Taste of America in Prag\",\"datePublished\":\"2020-07-27T07:13:55+00:00\",\"dateModified\":\"2026-08-17T08:05:30+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/taste-of-america-in-prag\\\/\"},\"wordCount\":201,\"commentCount\":0,\"articleSection\":[\"Blog\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/taste-of-america-in-prag\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/taste-of-america-in-prag\\\/\",\"url\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/taste-of-america-in-prag\\\/\",\"name\":\"Taste of America in Prag | U.S. BEEF\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/#website\"},\"datePublished\":\"2020-07-27T07:13:55+00:00\",\"dateModified\":\"2026-08-17T08:05:30+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/#\\\/schema\\\/person\\\/a88245db39c0201fbe9eed2afa7b146d\"},\"description\":\"Am 22. 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