{"id":11446,"date":"2020-07-27T09:48:27","date_gmt":"2020-07-27T07:48:27","guid":{"rendered":"https:\/\/www.usa-beef.org\/alternative-teilstuecke-rinderschulter-shoulder-clod\/"},"modified":"2026-08-17T10:04:10","modified_gmt":"2026-08-17T08:04:10","slug":"alternative-teilstuecke-rinderschulter-shoulder-clod","status":"publish","type":"post","link":"https:\/\/www.usa-beef.org\/de\/alternative-teilstuecke-rinderschulter-shoulder-clod\/","title":{"rendered":"Alternative Teilst\u00fccke: Rinderschulter (Shoulder Clod)"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Es ist gut m\u00f6glich, dass Sie noch nie von diesem Teilst\u00fcck geh\u00f6rt haben: <strong>Rinderschulter<\/strong>, auch <strong>Beef Clod<\/strong> und <strong>Beef Chuck<\/strong> genannt. Es bezieht sich auf die Schulter- und Nackenregion des Rindes. Die Rinderschulter ist relativ zart und eines der preiswertesten Teilst\u00fccke vom Rind.  <\/p>\n\n<p class=\"wp-block-paragraph\">Die Rinderschulter (Beef Shoulder Clod) besteht aus einem gro\u00dfen Muskelsystem und etwas Fett, das die Muskeln bedeckt. Sie kann mit verschiedenen Methoden zubereitet werden, sowohl trocken als auch feucht, aber die am meisten empfohlene Methode f\u00fcr die Rinderschulter ist das Garen mit <strong>feuchter Hitze oder Schmoren<\/strong>. <\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Langes, langsames R\u00e4uchern<\/strong> liefert ebenfalls akzeptable Ergebnisse. W\u00e4hrend <strong>Schmoren<\/strong> dieses Teilst\u00fcck zarter macht und eine gr\u00f6\u00dfere Men\u00fcvielfalt f\u00fcr Schmorbraten, Suppen und zerkleinerte F\u00fcllungen bietet. <\/p>\n\n<p class=\"wp-block-paragraph\">Haben Sie Rezepte f\u00fcr Rinderschulter, die Sie gerne teilen m\u00f6chten? Teilen Sie Ihr Fachwissen mit uns, indem Sie unten einen Kommentar hinterlassen. <\/p>\n\n<p class=\"wp-block-paragraph\">Weitere Informationen zu Rindfleisch-Teilst\u00fccken finden Sie im <a href=\"https:\/\/www.usa-beef.org\/for-chefs\/main-cuts-beef\/\">Abschnitt \u00fcber die Chuck-Familie<\/a>.<\/p>\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n<hr class=\"wp-block-coblocks-dynamic-separator is-style-line\" style=\"height:50px\">\n\n<p class=\"wp-block-paragraph\"><em>Foto mit freundlicher Genehmigung von beefitswhatsfordinner<\/em> <a href=\"https:\/\/www.beefitswhatsfordinner.com\/cuts\/cut\/2755\/shoulder-clod\" target=\"_blank\" rel=\"noreferrer noopener\"><em>https:\/\/www.beefitswhatsfordinner.com\/cuts\/cut\/2755\/shoulder-clod<\/em><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Es ist gut m\u00f6glich, dass Sie noch nie von diesem Teilst\u00fcck geh\u00f6rt haben: Rinderschulter, auch Beef Clod oder Beef Chuck genannt. Es bezieht sich auf die Schulter- und Nackenregion des Rindes.  <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[60],"tags":[],"class_list":["post-11446","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alternative Teilst\u00fccke: Rinderschulter \u2013 USMEF Europe US Beef<\/title>\n<meta name=\"description\" content=\"Wissen Sie, was eine Rinderschulter (Beef Clod) ist oder wie man sie zubereitet? Dies ist eines der preiswertesten Teilst\u00fccke vom Rind und eignet sich hervorragend zum langsamen R\u00e4uchern oder Schmoren.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.usa-beef.org\/de\/alternative-teilstuecke-rinderschulter-shoulder-clod\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alternative Teilst\u00fccke: Rinderschulter \u2013 USMEF Europe US Beef\" \/>\n<meta property=\"og:description\" content=\"Wissen Sie, was eine Rinderschulter (Beef Clod) ist oder wie man sie zubereitet? Dies ist eines der preiswertesten Teilst\u00fccke vom Rind und eignet sich hervorragend zum langsamen R\u00e4uchern oder Schmoren.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.usa-beef.org\/de\/alternative-teilstuecke-rinderschulter-shoulder-clod\/\" \/>\n<meta property=\"og:site_name\" content=\"U.S. BEEF\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-27T07:48:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-17T08:04:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/usmef-us-beef-logo-new.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"587\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"USBEEFwebmaster\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"USBEEFwebmaster\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/alternative-teilstuecke-rinderschulter-shoulder-clod\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/alternative-teilstuecke-rinderschulter-shoulder-clod\\\/\"},\"author\":{\"name\":\"USBEEFwebmaster\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/#\\\/schema\\\/person\\\/a88245db39c0201fbe9eed2afa7b146d\"},\"headline\":\"Alternative Teilst\u00fccke: Rinderschulter (Shoulder Clod)\",\"datePublished\":\"2020-07-27T07:48:27+00:00\",\"dateModified\":\"2026-08-17T08:04:10+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/alternative-teilstuecke-rinderschulter-shoulder-clod\\\/\"},\"wordCount\":181,\"commentCount\":0,\"articleSection\":[\"Blog\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/alternative-teilstuecke-rinderschulter-shoulder-clod\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/alternative-teilstuecke-rinderschulter-shoulder-clod\\\/\",\"url\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/alternative-teilstuecke-rinderschulter-shoulder-clod\\\/\",\"name\":\"Alternative Teilst\u00fccke: Rinderschulter \u2013 USMEF Europe US Beef\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/#website\"},\"datePublished\":\"2020-07-27T07:48:27+00:00\",\"dateModified\":\"2026-08-17T08:04:10+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/#\\\/schema\\\/person\\\/a88245db39c0201fbe9eed2afa7b146d\"},\"description\":\"Wissen Sie, was eine Rinderschulter (Beef Clod) ist oder wie man sie zubereitet? 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