{"id":11438,"date":"2020-07-27T09:54:56","date_gmt":"2020-07-27T07:54:56","guid":{"rendered":"https:\/\/www.usa-beef.org\/alternative-cuts-hanging-tender\/"},"modified":"2026-08-17T10:03:26","modified_gmt":"2026-08-17T08:03:26","slug":"alternative-cuts-hanging-tender","status":"publish","type":"post","link":"https:\/\/www.usa-beef.org\/de\/alternative-cuts-hanging-tender\/","title":{"rendered":"Alternative Cuts: Hanging Tender"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>Das Hanging Tender Steak<\/strong> oder <strong>Hanger Steak<\/strong> geh\u00f6rt zu den Flat Steaks und ist ein dicker Fleischstreifen von der Unterseite des Rindes. Es h\u00e4ngt (daher der Name) zwischen Rippe und Lende. Es ist Teil des Zwerchfells und ist \u2013 \u00e4hnlich wie Skirt Steak \u2013 sehr aromatisch, kann aber z\u00e4h werden, wenn es nicht richtig zubereitet wird.  <\/p>\n\n<p class=\"wp-block-paragraph\">Das Hanger Steak hat eine grobfaserige Struktur, die sich hervorragend f\u00fcr viele Gerichte wie <strong>Fajitas<\/strong> oder <strong>Bulgogi<\/strong> eignet. Obwohl Sie f\u00fcr die Zubereitung des Hanger Steaks fast jede Methode verwenden k\u00f6nnen, neigt es dazu, bei trockener Hitze auszutrocknen und z\u00e4h zu werden. Beim <strong>Grillen<\/strong> oder <strong>\u00dcberbacken<\/strong> sollten Sie daher zuerst eine <strong>Marinade<\/strong> verwenden, damit es saftig bleibt. Das ist ein sehr schmackhaftes Steak, und Sie werden es wirklich genie\u00dfen \u2013 vorausgesetzt, Sie bereiten es richtig zu.   <\/p>\n\n<p class=\"wp-block-paragraph\">Probieren Sie unser Rezept <a href=\"https:\/\/www.usa-beef.org\/for-eaters\/beef-recipes\/beef-hanging-tender-tataki-with-kimchi-sauce\/\">Beef Hanging Tener Tataki mit Kimchi-Sauce<\/a> aus oder hinterlassen Sie unten einen Kommentar mit Ihrem eigenen Rezept.<\/p>\n\n<p class=\"wp-block-paragraph\">Weitere Rindfleischzuschnitte finden Sie <a href=\"https:\/\/www.usa-beef.org\/for-chefs\/main-cuts-beef\/\">hier<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Das Hanging Tender Steak oder Hanger Steak geh\u00f6rt zu den Flat Steaks und ist ein dicker Fleischstreifen von der Unterseite des Rindes. Es h\u00e4ngt (daher der Name) zwischen Rippe und Lende. <\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[60],"tags":[],"class_list":["post-11438","post","type-post","status-publish","format-standard","hentry","category-blog"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Alternative Cuts: Hanging Tender \u2013 USMEF Europe US Beef<\/title>\n<meta name=\"description\" content=\"Wissen Sie, welches Rindfleischst\u00fcck das Hanging Tender ist? Es ist sehr aromatisch, muss aber richtig zubereitet werden und sollte manchmal vorher mariniert werden.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.usa-beef.org\/de\/alternative-cuts-hanging-tender\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alternative Cuts: Hanging Tender \u2013 USMEF Europe US Beef\" \/>\n<meta property=\"og:description\" content=\"Wissen Sie, welches Rindfleischst\u00fcck das Hanging Tender ist? Es ist sehr aromatisch, muss aber richtig zubereitet werden und sollte manchmal vorher mariniert werden.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.usa-beef.org\/de\/alternative-cuts-hanging-tender\/\" \/>\n<meta property=\"og:site_name\" content=\"U.S. BEEF\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-27T07:54:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-17T08:03:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/usmef-us-beef-logo-new.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"587\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"USBEEFwebmaster\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"USBEEFwebmaster\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"1\u00a0Minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/alternative-cuts-hanging-tender\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/alternative-cuts-hanging-tender\\\/\"},\"author\":{\"name\":\"USBEEFwebmaster\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/#\\\/schema\\\/person\\\/a88245db39c0201fbe9eed2afa7b146d\"},\"headline\":\"Alternative Cuts: Hanging Tender\",\"datePublished\":\"2020-07-27T07:54:56+00:00\",\"dateModified\":\"2026-08-17T08:03:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/alternative-cuts-hanging-tender\\\/\"},\"wordCount\":167,\"commentCount\":0,\"articleSection\":[\"Blog\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/alternative-cuts-hanging-tender\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/alternative-cuts-hanging-tender\\\/\",\"url\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/alternative-cuts-hanging-tender\\\/\",\"name\":\"Alternative Cuts: Hanging Tender \u2013 USMEF Europe US Beef\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/#website\"},\"datePublished\":\"2020-07-27T07:54:56+00:00\",\"dateModified\":\"2026-08-17T08:03:26+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.usa-beef.org\\\/de\\\/#\\\/schema\\\/person\\\/a88245db39c0201fbe9eed2afa7b146d\"},\"description\":\"Wissen Sie, welches Rindfleischst\u00fcck das Hanging Tender ist? 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