{"id":10815,"date":"2025-10-13T12:13:22","date_gmt":"2025-10-13T10:13:22","guid":{"rendered":"https:\/\/www.usa-beef.org\/einzelhaendler\/"},"modified":"2026-07-06T11:11:11","modified_gmt":"2026-07-06T09:11:11","slug":"einzelhaendler","status":"publish","type":"page","link":"https:\/\/www.usa-beef.org\/de\/einzelhaendler\/","title":{"rendered":"Einzelh\u00e4ndler"},"content":{"rendered":"<div class=\"et_pb_section_0 et_pb_section et_section_regular et_block_section has-bounce-arrow\">\n<div class=\"et_pb_row_0 et_pb_row et_block_row\">\n<div class=\"et_pb_column_0 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_text_0 et_pb_text et_pb_bg_layout_dark et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><h1>Einzelhandel<\/h1>\n<p>Willkommen im USMEF Retail Hub: Ihre Anlaufstelle f\u00fcr alles, was Sie \u00fcber die Beschaffung, Handhabung und Zubereitung von erstklassigem US-Rindfleisch wissen m\u00fcssen.<\/p>\n<\/div><\/div>\n\n<div class=\"et_pb_module et_pb_button_module_wrapper et_pb_button_0_wrapper\"><a class=\"et_pb_button_0 et_pb_button et_pb_bg_layout_light et_pb_module et_block_module\" href=\"#interactive-guide\">mehr erfahren<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_section_1 et_pb_section et_section_regular et_block_section\" id=\"interactive-guide\">\n<div class=\"et_pb_row_1 et_pb_row et_block_row\">\n<div class=\"et_pb_column_1 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_text_1 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><h2>Interaktiver Rindfleisch-Schnittf\u00fchrer<\/h2>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_row_2 et_pb_row et_flex_row\">\n<div class=\"et_pb_column_2 et_pb_column et-last-child et_flex_column et_pb_css_mix_blend_mode_passthrough et_flex_column_24_24 et_flex_column_24_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_text_2 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p>Suchen Sie den perfekten Schnitt?<\/p>\n<p>Unser interaktiver Leitfaden hilft Ihnen, den idealen Rindfleischschnitt f\u00fcr Ihre Bed\u00fcrfnisse zu entdecken. Egal, ob Sie Steaks grillen oder einen Braten langsam garen, Sie erfahren, welche Schnitte am besten geeignet sind und wie Sie deren volles Aroma entfalten. <\/p>\n<\/div><\/div>\n\n<div class=\"et_pb_code_0 et_pb_code et_pb_module\"><div class=\"et_pb_code_inner\"><style>\/* 1. Ensure the SVG fits the container *\/\n#Beef_Map {\nwidth: 100%;\nheight: auto;\ndisplay: block;\n}\n\n\/* 2. Base Style for Meat Cuts *\/\n#Beef_Map path[id] {\nfill: #332432 !important;\ntransition: all 0.3s cubic-bezier(0.4, 0, 0.2, 1);\ncursor: pointer;\n\n\/* FIX FOR GAPS: This ensures the mouse \"hits\" the shape\neven in the empty spaces where text was cut out *\/\npointer-events: visiblePainted;\nstroke: transparent;\nstroke-width: 2px;\n}\n\n\/* 3. 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d=\"M670.6,318.1c-1.3-22.4-1.4-42.5-1.5-63.8v-12.1c0-17.9,2.8-52.9,3.2-57.4-13.5,1.9-35.1,4.6-55.1,6.1-13.8,1-29.7,1.6-43.3,2-.8,6.7-3.2,29.8-3,46.9.2,20.8.5,27.3,1.7,41.8,0,1.5.2,3.1.4,4.9,1.3,15.8,3.6,45.3,8.8,78.7.5,3,1,6,1.4,8.8,23.4,0,39.8.8,58.7,1.8,8.5.5,17.4.9,27.7,1.3h1.4c1.3.1,2.7.2,4,.2-1.8-18.6-3-38.7-4.3-59.2h-.1ZM607.2,277.9h-3.6v5h-3.8v-14.9h7.2c4.2,0,6.5,1.4,6.5,4.9s-1,3.5-2.7,4.3l2.7,5.7h-4.1l-2.2-5h0ZM616.7,282.9v-15h3.6v15h-3.6ZM631.8,282.8h-7.3v-14.9h7.2c3.7,0,5.8,1,5.8,3.9s-.5,2.6-2,3.3c1.6.5,2.4,1.5,2.4,3.4,0,3-2.3,4.3-6,4.3h-.1ZM609.7,272.9c0,1.3-.7,2.4-2.6,2.4h-3.5v-4.7h3.4c1.8,0,2.7.9,2.7,2.3h0ZM634,278.3c0,1.5-.8,1.9-2.4,1.9h-3.4v-3.6h3.4c1.5,0,2.4.5,2.4,1.8h0ZM631.5,274h-3.3v-3.5h3.3c1.4,0,2.1.5,2.2,1.7,0,1.2-.6,1.8-2.1,1.8h-.1Z\"\/><\/svg><div id=\"cut-tooltip\"><\/div><script>document.addEventListener(\"DOMContentLoaded\", () => {\n    \n    \/\/ 1. CONFIGURATION: Image URL AND the Title for each cut\n    const cutData = {\n        \"Brisket\": { \n            url: \"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/02\/Brisket-Point.jpg\", \n            name: \"Brisket\" \n        },\n        \"Chuck\": { \n            url: \"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/02\/Square-Cut-Chuck.jpg\", \n            name: \"Chuck\" \n        },\n        \"Rib\": { \n            url: \"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/02\/Rib-Primal.jpg\", \n            name: \"Rib\" \n        },\n        \"Loin\": { \n            url: \"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/02\/Short-Loin-Primal.jpg\", \n            name: \"Loin\" \n        },\n        \"Sirloin\": { \n            url: \"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/02\/Sirloin_Bone-In.jpg\", \n            name: \"Sirloin\" \n        },\n        \"Round\": { \n            url: \"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/02\/Round-Primal.jpg\", \n            name: \"Round\" \n        },\n        \"Flank\": { \n            url: \"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/02\/Flank.jpg\", \n            name: \"Flank\" \n        },\n        \"Plate\": { \n            url: \"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/02\/Short-Plate.jpg\", \n            name: \"Plate\" \n        },\n        \"Shank-Head\": { \n            url: \"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/02\/Shank.jpg\", \n            name: \"Shank\" \n        },\n        \"Shank-Rear\": { \n            url: \"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/02\/Shank.jpg\", \n            name: \"Shank\" \n        }\n    };\n\n    const tooltip = document.getElementById('cut-tooltip');\n\n    \/\/ --- THE MAGIC FIX (Required for Divi) ---\n    if (tooltip) {\n        document.body.appendChild(tooltip);\n    }\n    \/\/ -----------------------------------------\n\n    const meatCuts = document.querySelectorAll('#Beef_Map path[id]');\n\n    meatCuts.forEach(cut => {\n        \n        \/\/ Mouse Enter\n        cut.addEventListener('mouseenter', () => {\n            const cutID = cut.id;\n            const data = cutData[cutID];\n\n            if (data) {\n                \/\/ We inject Image + Name + CTA text here\n                tooltip.innerHTML = `\n                    <img decoding=\"async\" src=\"${data.url}\" alt=\"${data.name}\"><span class=\"tooltip-title\">${data.name}<\/span><span class=\"tooltip-cta\">Click to View Cuts<\/span>`;\n                tooltip.style.display = 'block';\n            }\n        });\n\n        \/\/ Mouse Move\n        cut.addEventListener('mousemove', (e) => {\n            const offsetX = 20;\n            const offsetY = 20;\n            tooltip.style.left = (e.pageX + offsetX) + 'px';\n            tooltip.style.top = (e.pageY + offsetY) + 'px';\n        });\n\n        \/\/ Mouse Leave\n        cut.addEventListener('mouseleave', () => {\n            tooltip.style.display = 'none';\n            tooltip.innerHTML = ''; \n        });\n    });\n});\n<\/script><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_section_2 et_pb_section et_section_regular et_block_section\" id=\"storage-handling\">\n<div class=\"et_pb_row_3 et_pb_row et_block_row et_pb_row_fullwidth\">\n<div class=\"et_pb_column_3 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_text_3 et_pb_text et_pb_bg_layout_dark et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><h2>Lagerung & Handhabung<\/h2>\n<\/div><\/div>\n\n<div class=\"et_pb_text_4 et_pb_text et_pb_bg_layout_dark et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p>Hier erfahren Sie, was Sie tun m\u00fcssen, um sicherzustellen, dass das Rindfleisch in ausgezeichnetem Zustand ankommt und seine Qualit\u00e4t beh\u00e4lt.<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_row_4 et_pb_row et_flex_row et_pb_row_fullwidth\">\n<div class=\"et_pb_column_4 et_pb_column et_block_column et_pb_css_mix_blend_mode_passthrough et_flex_column_24_24 et_flex_column_24_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_accordion_0 et_pb_accordion et_pb_module et_block_module modified-accordion\">\n<div class=\"et_pb_accordion_item_0 et_pb_accordion_item et_pb_toggle et_pb_module et_pb_toggle_open et_block_module\"><h5 class=\"et_pb_toggle_title\">Temperatur & Lagerung<\/h5><div class=\"et_pb_toggle_content\"><p><span>Die Einhaltung der richtigen Temperatur ist entscheidend f\u00fcr die Erhaltung der Qualit\u00e4t und Haltbarkeit.<\/span><\/p>\n<ul>\n<li><span>Frisches Rindfleisch sollte zwischen -2\u00b0C und 0\u00b0C gelagert werden <\/span><\/li>\n<li><span>Gefrorenes Rindfleisch sollte bei oder unter -18\u00b0C gelagert werden <\/span><\/li>\n<li><span>Vakuumverpacktes Rindfleisch kann unge\u00f6ffnet bis zu 21 Tage (Hackfleisch 14 Tage) gelagert werden, abh\u00e4ngig von den Produktspezifikationen <\/span><\/li>\n<li><span>Nach dem \u00d6ffnen sollte Rindfleisch innerhalb von 2 bis 3 Tagen verbraucht werden <\/span><\/li>\n<\/ul>\n<p><span>Rohes Rindfleisch immer getrennt von verzehrfertigen Produkten lagern und im K\u00fchlschrank auftauen.<\/span><\/p>\n<\/div><\/div>\n\n<div class=\"et_pb_accordion_item_1 et_pb_accordion_item et_pb_toggle et_pb_module et_pb_toggle_close et_block_module\"><h5 class=\"et_pb_toggle_title\">Produkteigenschaften & Verpackung<\/h5><div class=\"et_pb_toggle_content\"><p><span>Das Verst\u00e4ndnis des Produktbildes hilft, die richtige Handhabung und Qualit\u00e4tsbeurteilung sicherzustellen.<\/span><\/p>\n<ul>\n<li><span>Frisches (nicht vakuumverpacktes) Rindfleisch sollte eine leuchtend kirschrote Farbe und eine feste Textur aufweisen <\/span><\/li>\n<li><span>Vakuumverpacktes Rindfleisch kann aufgrund des Sauerstoffmangels dunkler rot oder violett erscheinen <\/span><\/li>\n<li><span>Die Verpackung sollte intakt sein, ohne Undichtigkeiten oder Besch\u00e4digungen <\/span><\/li>\n<li><span>Ein leichter Geruch beim \u00d6ffnen der Vakuumverpackung ist normal und verfl\u00fcchtigt sich nach Kontakt mit Luft <\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_column_5 et_pb_column et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough et_flex_column_24_24 et_flex_column_24_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_accordion_1 et_pb_accordion et_pb_module et_block_module modified-accordion\">\n<div class=\"et_pb_accordion_item_2 et_pb_accordion_item et_pb_toggle et_pb_module et_pb_toggle_open et_block_module\"><h5 class=\"et_pb_toggle_title\">Handhabung & Hygiene<\/h5><div class=\"et_pb_toggle_content\"><p><span>Die richtige Handhabung und Hygiene unterst\u00fctzen eine gleichbleibende Produktqualit\u00e4t und Lebensmittelsicherheit in allen Verwendungsphasen.<\/span><\/p>\n<ul>\n<li><span>Stellen Sie sicher, dass alle Werkzeuge, Oberfl\u00e4chen und Lagerbereiche ordnungsgem\u00e4\u00df gereinigt und desinfiziert sind <\/span><\/li>\n<li><span>Befolgen Sie die Standard-Hygienevorschriften f\u00fcr Ger\u00e4te und Temperatur\u00fcberwachung <\/span><\/li>\n<li><span>Verhindern Sie Kreuzkontaminationen durch ordnungsgem\u00e4\u00dfe Trennung und Handhabung <\/span><\/li>\n<\/ul>\n<\/div><\/div>\n\n<div class=\"et_pb_accordion_item_3 et_pb_accordion_item et_pb_toggle et_pb_module et_pb_toggle_close et_block_module\"><h5 class=\"et_pb_toggle_title\">Verderbsindikatoren<\/h5><div class=\"et_pb_toggle_content\"><p><span>Rindfleisch sollte nicht verwendet werden, wenn Anzeichen von Verderb vorhanden sind, einschlie\u00dflich:<\/span><\/p>\n<ul>\n<li><span>Verf\u00e4rbungen wie braunes, gr\u00fcnes oder fleckiges Aussehen <\/span><\/li>\n<li><span>Schleimige, klebrige oder \u00fcberm\u00e4\u00dfig trockene Textur <\/span><\/li>\n<li><span>Besch\u00e4digte, undichte oder kompromittierte Verpackung<\/span><\/li>\n<\/ul>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_section_3 et_pb_section et_section_regular et_block_section\" id=\"food-safety\">\n<div class=\"et_pb_row_5 et_pb_row et_block_row\">\n<div class=\"et_pb_column_6 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_text_5 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><h2>Lebensmittelsicherheitssysteme<\/h2>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_section_4 et_pb_section et_section_regular et_flex_section\">\n<div class=\"et_pb_row_6 et_pb_row et_flex_row\">\n<div class=\"et_pb_column_7 et_pb_column et-last-child et_flex_column et_pb_css_mix_blend_mode_passthrough et_flex_column_24_24 et_flex_column_24_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_text_6 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p><span>US-Rindfleisch wird unter einem umfassenden, wissenschaftlich fundierten Lebensmittelsicherheitssystem produziert, das Pr\u00e4vention, Kontrolle und Verifizierung \u00fcber die gesamte Lieferkette hinweg integriert. Verarbeitungsbetriebe arbeiten unter validierten Programmen, einschlie\u00dflich HACCP-basierter Kontrollen und strenger Hygienevorschriften, um potenzielle Risiken zu identifizieren und zu managen und eine gleichbleibende Produktsicherheit und -qualit\u00e4t zu gew\u00e4hrleisten. <\/span><\/p>\n<p><span>Dieses System wird durch kontinuierliche Inspektionen w\u00e4hrend der gesamten Verarbeitung unterst\u00fctzt, einschlie\u00dflich der Bewertung von lebenden Tieren und nach der Schlachtung, sowie durch umfassendere Schutzma\u00dfnahmen f\u00fcr Tiergesundheit und Produktion, die dazu beitragen, eine sichere und zuverl\u00e4ssige Rindfleischversorgung f\u00fcr nationale und internationale M\u00e4rkte aufrechtzuerhalten.<\/span><span> <\/span><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_row_7 et_pb_row et_flex_row\">\n<div class=\"et_pb_column_8 et_pb_column et_flex_column et_pb_css_mix_blend_mode_passthrough et_flex_column_8_24 et_flex_column_8_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_blurb_0 et_pb_blurb et_pb_bg_layout_light et_pb_text_align_center et_pb_blurb_position_top et_clickable et_pb_module et_block_module\"><div class=\"et_pb_blurb_content\"><div class=\"et_pb_main_blurb_image\"><span class=\"et_pb_image_wrap et_pb_only_image_mode_wrap\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/FSIS-1.jpg\" width=\"1400\" height=\"467\" srcset=\"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/FSIS-1.jpg 1400w, https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/FSIS-1-1280x427.jpg 1280w, https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/FSIS-1-980x327.jpg 980w, https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/FSIS-1-480x160.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1400px, 100vw\" class=\"wp-image-10420\" title=\"FSIS\" \/><\/span><\/div><div class=\"et_pb_blurb_container\"><div class=\"et_pb_blurb_description\"><p>inspiziert das gesamte Fleisch in bundesstaatlich inspizierten Verarbeitungsbetrieben.<\/p>\n<\/div><\/div><\/div><\/div>\n<\/div>\n\n<div class=\"et_pb_column_9 et_pb_column et_flex_column et_pb_css_mix_blend_mode_passthrough et_flex_column_8_24 et_flex_column_8_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_blurb_1 et_pb_blurb et_pb_bg_layout_light et_pb_text_align_center et_pb_blurb_position_top et_clickable et_pb_module et_block_module\"><div class=\"et_pb_blurb_content\"><div class=\"et_pb_main_blurb_image\"><span class=\"et_pb_image_wrap et_pb_only_image_mode_wrap\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/APHIS-1.jpg\" width=\"1400\" height=\"467\" srcset=\"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/APHIS-1.jpg 1400w, https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/APHIS-1-1280x427.jpg 1280w, https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/APHIS-1-980x327.jpg 980w, https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/APHIS-1-480x160.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1400px, 100vw\" class=\"wp-image-10408\" title=\"APHIS\" \/><\/span><\/div><div class=\"et_pb_blurb_container\"><div class=\"et_pb_blurb_description\"><p>\u00fcberwacht die Tiergesundheit und arbeitet an der Vorbeugung von Tierkrankheiten.<\/p>\n<\/div><\/div><\/div><\/div>\n<\/div>\n\n<div class=\"et_pb_column_10 et_pb_column et_flex_column et_pb_css_mix_blend_mode_passthrough et_flex_column_8_24 et_flex_column_8_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_blurb_2 et_pb_blurb et_pb_bg_layout_light et_pb_text_align_center et_pb_blurb_position_top et_clickable et_pb_module et_block_module\"><div class=\"et_pb_blurb_content\"><div class=\"et_pb_main_blurb_image\"><span class=\"et_pb_image_wrap et_pb_only_image_mode_wrap\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/FDA-1.jpg\" width=\"1400\" height=\"467\" srcset=\"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/FDA-1.jpg 1400w, https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/FDA-1-1280x427.jpg 1280w, https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/FDA-1-980x327.jpg 980w, https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/FDA-1-480x160.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1400px, 100vw\" class=\"wp-image-10416\" title=\"FDA\" \/><\/span><\/div><div class=\"et_pb_blurb_container\"><div class=\"et_pb_blurb_description\"><p>reguliert Pharmazeutika und Futtermittelzus\u00e4tze, die in der Viehzucht verwendet werden.<\/p>\n<\/div><\/div><\/div><\/div>\n<\/div>\n\n<div class=\"et_pb_column_11 et_pb_column et-last-child et_flex_column et_pb_css_mix_blend_mode_passthrough et_flex_column_8_24 et_flex_column_8_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_blurb_3 et_pb_blurb et_pb_bg_layout_light et_pb_text_align_center et_pb_blurb_position_top et_clickable et_pb_module et_block_module\"><div class=\"et_pb_blurb_content\"><div class=\"et_pb_main_blurb_image\"><span class=\"et_pb_image_wrap et_pb_only_image_mode_wrap\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/EPA-1.jpg\" width=\"1400\" height=\"467\" srcset=\"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/EPA-1.jpg 1400w, https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/EPA-1-1280x427.jpg 1280w, https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/EPA-1-980x327.jpg 980w, https:\/\/www.usa-beef.org\/wp-content\/uploads\/2026\/03\/EPA-1-480x160.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1400px, 100vw\" class=\"wp-image-10412\" title=\"EPA\" \/><\/span><\/div><div class=\"et_pb_blurb_container\"><div class=\"et_pb_blurb_description\"><p>gew\u00e4hrleistet die Umweltsicherheit rund um die Farmen.<\/p>\n<\/div><\/div><\/div><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_row_8 et_pb_row et_flex_row\">\n<div class=\"et_pb_column_12 et_pb_column et-last-child et_flex_column et_pb_css_mix_blend_mode_passthrough et_flex_column_24_24 et_flex_column_24_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_text_7 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p>Jedes Tier wird zweimal inspiziert, einmal lebend und einmal nach der Verarbeitung, um sicherzustellen, dass das Fleisch sicher, unbedenklich und zum Verzehr geeignet ist<\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_section_5 et_pb_section et_section_regular et_block_section\" id=\"quality\">\n<div class=\"et_pb_row_9 et_pb_row et_block_row\">\n<div class=\"et_pb_column_13 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_text_8 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><h2>Qualit\u00e4tsstandards<\/h2>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_row_10 et_pb_row et_flex_row\">\n<div class=\"et_pb_column_14 et_pb_column et_flex_column et_pb_css_mix_blend_mode_passthrough et_flex_column_8_24 et_flex_column_8_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_blurb_4 et_pb_blurb et_pb_bg_layout_light et_pb_text_align_center et_pb_blurb_position_top et_pb_module et_block_module\"><div class=\"et_pb_blurb_content\"><div class=\"et_pb_main_blurb_image\"><span class=\"et_pb_image_wrap et_pb_only_image_mode_wrap\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2025\/10\/Beef-Quality-Assurance-Icon.jpg\" width=\"1500\" height=\"1499\" srcset=\"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2025\/10\/Beef-Quality-Assurance-Icon.jpg 1500w, https:\/\/www.usa-beef.org\/wp-content\/uploads\/2025\/10\/Beef-Quality-Assurance-Icon-1280x1279.jpg 1280w, https:\/\/www.usa-beef.org\/wp-content\/uploads\/2025\/10\/Beef-Quality-Assurance-Icon-980x979.jpg 980w, https:\/\/www.usa-beef.org\/wp-content\/uploads\/2025\/10\/Beef-Quality-Assurance-Icon-480x480.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1500px, 100vw\" class=\"wp-image-2121\" \/><\/span><\/div><div class=\"et_pb_blurb_container\"><h4 class=\"et_pb_module_header\">Beef Quality Assurance<\/h4><div class=\"et_pb_blurb_description\"><p>Das BQA-Programm ist das R\u00fcckgrat der US-Rindfleischqualit\u00e4t und stellt sicher, dass jeder Produktionsschritt strenge Standards f\u00fcr Sicherheit, Tierpflege und Konsistenz erf\u00fcllt.<\/p>\n<\/div><\/div><\/div><\/div>\n<\/div>\n\n<div class=\"et_pb_column_15 et_pb_column et_flex_column et_pb_css_mix_blend_mode_passthrough et_flex_column_8_24 et_flex_column_8_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_blurb_5 et_pb_blurb et_pb_bg_layout_light et_pb_text_align_center et_pb_blurb_position_top et_pb_module et_block_module\"><div class=\"et_pb_blurb_content\"><div class=\"et_pb_main_blurb_image\"><span class=\"et_pb_image_wrap et_pb_only_image_mode_wrap\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2025\/10\/Carcass-Grading-Icon.jpg\" width=\"1500\" height=\"1499\" srcset=\"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2025\/10\/Carcass-Grading-Icon.jpg 1500w, https:\/\/www.usa-beef.org\/wp-content\/uploads\/2025\/10\/Carcass-Grading-Icon-1280x1279.jpg 1280w, https:\/\/www.usa-beef.org\/wp-content\/uploads\/2025\/10\/Carcass-Grading-Icon-980x979.jpg 980w, https:\/\/www.usa-beef.org\/wp-content\/uploads\/2025\/10\/Carcass-Grading-Icon-480x480.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1500px, 100vw\" class=\"wp-image-2125\" \/><\/span><\/div><div class=\"et_pb_blurb_container\"><h4 class=\"et_pb_module_header\">Schlachtk\u00f6rperklassifizierung<\/h4><div class=\"et_pb_blurb_description\"><p>Schlachtk\u00f6rper werden nach Marmorierung und Reifegrad bewertet. Prime, Choice und Select sind die am h\u00e4ufigsten exportierten G\u00fcteklassen und bieten einen konsistenten Ma\u00dfstab f\u00fcr die Essqualit\u00e4t. <\/p>\n<\/div><\/div><\/div><\/div>\n<\/div>\n\n<div class=\"et_pb_column_16 et_pb_column et-last-child et_flex_column et_pb_css_mix_blend_mode_passthrough et_flex_column_8_24 et_flex_column_8_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_blurb_6 et_pb_blurb et_pb_bg_layout_light et_pb_text_align_center et_pb_blurb_position_top et_pb_module et_block_module\"><div class=\"et_pb_blurb_content\"><div class=\"et_pb_main_blurb_image\"><span class=\"et_pb_image_wrap et_pb_only_image_mode_wrap\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2025\/10\/EU-Quota-Compliance-Icon.jpg\" width=\"1500\" height=\"1500\" srcset=\"https:\/\/www.usa-beef.org\/wp-content\/uploads\/2025\/10\/EU-Quota-Compliance-Icon.jpg 1500w, https:\/\/www.usa-beef.org\/wp-content\/uploads\/2025\/10\/EU-Quota-Compliance-Icon-1280x1280.jpg 1280w, https:\/\/www.usa-beef.org\/wp-content\/uploads\/2025\/10\/EU-Quota-Compliance-Icon-980x980.jpg 980w, https:\/\/www.usa-beef.org\/wp-content\/uploads\/2025\/10\/EU-Quota-Compliance-Icon-480x480.jpg 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) and (max-width: 980px) 980px, (min-width: 981px) and (max-width: 1280px) 1280px, (min-width: 1281px) 1500px, 100vw\" class=\"wp-image-2129\" \/><\/span><\/div><div class=\"et_pb_blurb_container\"><h4 class=\"et_pb_module_header\">EU- und UK-Quotenkonformit\u00e4t<\/h4><div class=\"et_pb_blurb_description\"><p>US-Rindfleisch, das f\u00fcr die High-Quality Beef (HQB)-Quoten des Vereinigten K\u00f6nigreichs und der Europ\u00e4ischen Union in Frage kommt, muss strenge USDA- und EU- sowie UK-mandatierte Spezifikationen erf\u00fcllen. Zertifizierungen, Betriebszulassungen und R\u00fcckverfolgbarkeit sind f\u00fcr die Einfuhr obligatorisch. <\/p>\n<\/div><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_section_6 et_pb_section et_section_regular et_block_section\" id=\"importers-exporters\">\n<div class=\"et_pb_row_11 et_pb_row et_block_row\">\n<div class=\"et_pb_column_17 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_text_9 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><h2>Importeure & Exporteure<\/h2>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_row_12 et_pb_row et_flex_row\">\n<div class=\"et_pb_column_18 et_pb_column et-last-child et_flex_column et_pb_css_mix_blend_mode_passthrough et_flex_column_24_24 et_flex_column_24_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_text_10 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p>Um Rindfleisch aus den USA in die EU und das Vereinigte K\u00f6nigreich zu importieren, muss ein Unternehmen den Kauf von Produkten vereinbaren, die in einer der von der EU und dem Vereinigten K\u00f6nigreich zugelassenen Schlacht- und Zerlegebetriebe in den USA hergestellt wurden. Die Liste dieser Betriebe ist unten aufgef\u00fchrt und kann <a href=\"https:\/\/webgate.ec.europa.eu\/tracesnt\/directory\/listing\/establishment\/publication\/index#!\/search?countryCode=US\" target=\"_blank\" rel=\"noopener\">hier<\/a> eingesehen werden. <\/p>\n<p>In den USA produziertes Rind- und Schweinefleisch, das f\u00fcr den EU- und UK-Markt bestimmt ist, muss von Rindern oder Schweinen stammen, die in den USA geboren, aufgezogen und geschlachtet wurden und deren Lebensweg im Rahmen des Non-Hormone Treated Cattle (NHTC) oder Pork for the European Union (PFEU) Programms r\u00fcckverfolgt wurde.<br \/><a href=\"https:\/\/www.ams.usda.gov\/services\/imports-exports\/nhtc\">Non-Hormone Treated Cattle (NHTC) Programm <\/a><a href=\"https:\/\/www.ams.usda.gov\/services\/imports-exports\/pfeu\">Pork for the European Union (PFEU) Programm<\/a><\/p>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_row_13 et_pb_row et_pb_gutters1 et_block_row\">\n<div class=\"et_pb_column_19 et_pb_column et_pb_column_1_3 et_flex_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_module et_pb_button_module_wrapper et_pb_button_1_wrapper\"><a class=\"et_pb_button_1 et_pb_button et_pb_bg_layout_light et_pb_module et_block_module\" href=\"https:\/\/www.usa-beef.org\/distributors\/#beef-exporters\" target=\"_blank\" data-icon=\"$\">Rindfleischexporteure<\/a><\/div>\n<\/div>\n\n<div class=\"et_pb_column_20 et_pb_column et_pb_column_1_3 et_flex_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_module et_pb_button_module_wrapper et_pb_button_2_wrapper\"><a class=\"et_pb_button_2 et_pb_button et_pb_bg_layout_light et_pb_module et_block_module\" href=\"https:\/\/www.usa-beef.org\/distributors\/#bison-exporters\" target=\"_blank\" data-icon=\"$\">Bisonlieferanten<\/a><\/div>\n<\/div>\n\n<div class=\"et_pb_column_21 et_pb_column et_pb_column_1_3 et-last-child et_flex_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_module et_pb_button_module_wrapper et_pb_button_3_wrapper\"><a class=\"et_pb_button_3 et_pb_button et_pb_bg_layout_light et_pb_module et_block_module\" href=\"https:\/\/www.usa-beef.org\/distributors\/#direct-importers\" target=\"_blank\" data-icon=\"$\">Direktimporteure<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_section_7 et_pb_section et_section_regular et_block_section\" id=\"faqs\">\n<div class=\"et_pb_row_14 et_pb_row et_block_row\">\n<div class=\"et_pb_column_22 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<div class=\"et_pb_divider_0 et_pb_divider et_pb_space et_pb_divider_position_top et_pb_module\"><div class=\"et_pb_divider_internal\"><\/div><\/div>\n\n<div class=\"et_pb_text_11 et_pb_text et_pb_bg_layout_light et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><h2>FAQs<\/h2>\n<\/div><\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_row_15 et_pb_row et_block_row\">\n<div class=\"et_pb_column_23 et_pb_column et_pb_column_4_4 et-last-child et_block_column et_pb_css_mix_blend_mode_passthrough\">\n<style>.et_pb_accordion_2 .et_pb_toggle_content { display: none; }<\/style><div class=\"et_pb_accordion_2 et_pb_accordion et_pb_module et_block_module modified-accordion\">\n<div class=\"et_pb_accordion_item_4 et_pb_accordion_item et_pb_toggle et_pb_module et_pb_toggle_open et_block_module\"><h5 class=\"et_pb_toggle_title\">Was ist der Unterschied zwischen Nass- und Trockenreifung?<\/h5><div class=\"et_pb_toggle_content\"><p>Beide Methoden verbessern die Zartheit, indem sie nat\u00fcrlichen Enzymen im Rindfleisch erm\u00f6glichen, Muskelfasern im Laufe der Zeit abzubauen, unterscheiden sich jedoch in Prozess und Geschmack:<\/p>\n<ul>\n<li><strong>Nassreifung<\/strong>: Das Rindfleisch wird vakuumverpackt und gek\u00fchlt gereift. Dies ist die g\u00e4ngigste Methode in der Gastronomie, da sie den Verderb minimiert, den Gewichtsverlust reduziert und die Zartheit verbessert, ohne zus\u00e4tzliche Kosten zu verursachen. Der Geschmack bleibt rein und rindfleischbetont.  <\/li>\n<li><strong>Trockenreifung<\/strong>: Rindfleisch wird in einer feuchtigkeits- und temperaturkontrollierten Umgebung ohne Verpackung gereift. Dieser Prozess intensiviert den Geschmack, f\u00fcgt nussige, ger\u00f6stete und erdige Noten hinzu, w\u00e4hrend er gleichzeitig den Ertrag leicht reduziert. Er ist arbeits- und kostenintensiver, erzeugt aber einen einzigartigen Premium-Geschmack.  <\/li>\n<\/ul>\n<\/div><\/div>\n\n<div class=\"et_pb_accordion_item_5 et_pb_accordion_item et_pb_toggle et_pb_module et_pb_toggle_close et_block_module\"><h5 class=\"et_pb_toggle_title\">Wie sollte ich gefrorenes Rindfleisch in einer professionellen K\u00fcche sicher auftauen?<\/h5><div class=\"et_pb_toggle_content\"><p>Tauen Sie Rindfleisch immer im <strong>K\u00fchlschrank bei 0\u00b0C bis 4\u00b0C<\/strong> auf, um Qualit\u00e4t und Sicherheit zu gew\u00e4hrleisten. Gro\u00dfe St\u00fccke k\u00f6nnen 24\u201348 Stunden zum vollst\u00e4ndigen Auftauen ben\u00f6tigen, planen Sie also voraus. Niemals bei Raumtemperatur, auf Arbeitsplatten oder in stehendem Wasser auftauen. Wenn Sie schnell auftauen m\u00fcssen, verwenden Sie einen versiegelten Beutel und tauchen Sie ihn unter <strong>kaltes, flie\u00dfendes Wasser<\/strong>, wobei Sie das Wasser alle 30 Minuten wechseln, um die Temperatur zu halten, oder verwenden Sie eine Mikrowelle nur, wenn das Rindfleisch sofort nach dem Auftauen gekocht wird.   <\/p>\n<\/div><\/div>\n\n<div class=\"et_pb_accordion_item_6 et_pb_accordion_item et_pb_toggle et_pb_module et_pb_toggle_close et_block_module\"><h5 class=\"et_pb_toggle_title\">Welche Schnitte eignen sich am besten f\u00fcr die Sous-Vide-Zubereitung?<\/h5><div class=\"et_pb_toggle_content\"><p>Sous-Vide-Garen ist ideal f\u00fcr die pr\u00e4zise Temperaturkontrolle, wodurch selbst z\u00e4he Schnitte zart werden und die Feuchtigkeit erhalten bleibt. <strong>Short Ribs, Chuck Eye, Brisket, Tri-Tip, Strip Loin, Tenderloin und Ribeye<\/strong> eignen sich alle hervorragend f\u00fcr Sous-Vide. F\u00fcr erstklassige Zartheit garen Sie magerere Schnitte wie Strip Loin oder Tenderloin bei niedrigeren Temperaturen; f\u00fcr reichen Geschmack und Gelatineumwandlung garen Sie Schnitte wie Short Ribs oder Brisket \u00fcber l\u00e4ngere Zeit bei etwas h\u00f6heren Temperaturen. <\/p>\n<\/div><\/div>\n\n<div class=\"et_pb_accordion_item_7 et_pb_accordion_item et_pb_toggle et_pb_module et_pb_toggle_close et_block_module\"><h5 class=\"et_pb_toggle_title\">Ist US-Rindfleisch nach Herkunft oder Mastbetrieb r\u00fcckverfolgbar?<\/h5><div class=\"et_pb_toggle_content\"><p>Ja. Die US-Rindfleischproduktion folgt strengen R\u00fcckverfolgbarkeits- und Verifizierungsprogrammen. Systeme wie das <strong>Non-Hormone Treated Cattle (NHTC) Programm<\/strong> und das <strong>Beef Quality Assurance (BQA) Programm<\/strong> dokumentieren Tierhaltung, F\u00fctterung und Gesundheitspraktiken. Viele Rinder k\u00f6nnen bis zum Ursprungsbetrieb, zur Ranch oder zum Mastbetrieb zur\u00fcckverfolgt werden, insbesondere bei Exportprogrammen, die eine Zertifizierung erfordern. W\u00e4hrend die vollst\u00e4ndige R\u00fcckverfolgbarkeit je nach Lieferkette variieren kann, stellen USMEF- und USDA-Programme \u00fcberpr\u00fcfbare Standards f\u00fcr Tierpflege, Qualit\u00e4t und Sicherheit w\u00e4hrend der gesamten Produktion sicher.    <\/p>\n<\/div><\/div>\n<\/div><script data-name=\"dbdb-accordion-initial-state\">jQuery(function($){\r\n    $('.et_pb_accordion.et_pb_accordion_2 .et_pb_toggle_open').toggleClass('et_pb_toggle_open et_pb_toggle_close');\r\n    $('.et_pb_accordion.et_pb_accordion_2 .et_pb_toggle').click(function() {\r\n      var toggle = $(this);\r\n      setTimeout(function(){\r\n         toggle.closest('.et_pb_accordion').removeClass('et_pb_accordion_toggling');\r\n      },700);\r\n    });\r\n});<\/script>\n<\/div>\n<\/div>\n<\/div>\n\n<div class=\"et_pb_section_8 et_pb_section et_section_regular et_block_section\" id=\"contact\">\n<div class=\"et_pb_row_16 et_pb_row et_flex_row\">\n<div class=\"et_pb_column_24 et_pb_column et-last-child et_flex_column et_pb_css_mix_blend_mode_passthrough et_flex_column_24_24 et_flex_column_24_24_tablet et_flex_column_24_24_phone\">\n<div class=\"et_pb_text_12 et_pb_text et_pb_bg_layout_dark et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><h2>Einzelhandelskontakt<\/h2>\n<\/div><\/div>\n\n<div class=\"et_pb_text_13 et_pb_text et_pb_bg_layout_dark et_pb_module et_block_module\"><div class=\"et_pb_text_inner\"><p>Haben Sie Fragen zur Beschaffung, Sicherheit oder Zertifizierungen? Ben\u00f6tigen Sie Hilfe bei der Kontaktaufnahme mit Rindfleischlieferanten oder beim Navigieren durch USDA-Standards? <\/p>\n<p>Unser Team unterst\u00fctzt Sie gerne bei Ihren kulinarischen Zielen. 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